Kyotama Walnut Chopsticks (10 Pack)

$22.80 inc. GST

Perfect for enhancing your authentic Japanese dining experience, the Japanese Series Kyotama Walnut Chopsticks are crafted from sturdy, break-resistant melamine and feature a delicate wood grain finish in the traditional walnut color, commonly found in Japan.

  • Includes: 10 Pairs
  • Size: Medium 223mm
  • Material: Melamine
  • Colour: Walnut
  • Heat Resistance: Up to 200c

These chopsticks can be heated up to 200 degrees Celsius for sterilisation making them long-lasting. Ideal for restaurants, hotels, or home use, their ergonomic design ensures a comfortable grip, while the detailed tips offer maximum control for handling sushi, noodles, and other foods.

Availability: In stock SKU: CS10087

Description

To use and care for the Japanese Series Kyotama Walnut Chopsticks, first wash them thoroughly before initial use. When handling hot foods, ensure they do not exceed 200 degrees Celsius to maintain their integrity. After use, hand wash them with mild detergent and avoid abrasive cleaners to preserve the wood grain finish. Store them in a dry place to prevent warping and discoloration. With proper care, these chopsticks will remain durable and retain their elegant appearance, perfect for frequent use in both home and professional settings.

Katachiware tableware is known for its beauty and unique design, and proper maintenance and cleaning can help to ensure that the products that you purchase remain in good condition for a long time. In the following link we provide you with basic instructions on how to clean and maintain your Japanese style tableware. We will cover cleaning instructions for melamine products, ABS products with a painted finish, wooden products with a Urushi finish, ceramic items, and cast iron. Read more here: Product Care

Additional information

Weight0.2 kg
Availability

In Stock

Care Instructions

Dishwasher Safe

Colour

Walnut

Condition

New

Finish

Matt

Made In

China

Material

Melamine

Warranty

12 Months

Pattern

Woodgrain

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