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Thai Sticky Rice Cooking Pot
$52.80 inc. GST
This is a traditional Sticky Rice Cooking Pot made by Diamond Brand, highly regarded in Thailand for its quality and durability. Crafted from durable aluminum, it features a wide, flared rim and a deep, rounded base, perfect for evenly cooking sticky rice over a stovetop.
- Dimensions: 250mm x 270mm
- Material: Aluminum
- Brand: Diamond Brand
Its lightweight design ensures easy handling and excellent heat distribution, helping you achieve perfectly cooked rice every time. Commonly used in Southeast Asian kitchens, especially for Thai and Lao sticky rice, it’s pairedf with a Bamboo Sticky Rice Steamer for authentic Asian cooking.
- Description
- Product Care
- Additional information
Description
To use the Sticky Rice Cooking Pot, first, soak sticky rice in water for at least 4 hours. Fill the pot with water, about one-third full, and bring to a boil. Place the soaked sticky rice in a steaming basket (traditionally bamboo) and set it on top of the pot. Cover the basket with a lid or cloth to trap steam. Let the rice steam for about 20-30 minutes, stirring occasionally to ensure even cooking. Once tender and sticky, the rice is ready to serve!
Katachiware tableware is known for its beauty and unique design, and proper maintenance and cleaning can help to ensure that the products that you purchase remain in good condition for a long time. In the following link we provide you with basic instructions on how to clean and maintain your Japanese style tableware. We will cover cleaning instructions for melamine products, ABS products with a painted finish, wooden products with a Urushi finish, ceramic items, and cast iron. Read more here: Product Care
Additional information
| Weight | 2.0 kg |
|---|---|
| Availability | In Stock |
| Brand | Diamond Brand |
| Care Instructions | Hand Wash Only |
| Colour | Silver |
| Condition | New |
| Finish | Matt |
| Made In | Thailand |
| Material | Aluminum |
| Warranty | 12 Months |
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