Kruk Thai Clay Mortar & Wooden Pestle

How to Use Kruk Thai Clay Mortar & Wooden Pestle

To use a Thai clay mortar and wooden pestle, place your ingredients—such as garlic, chilies, or herbs—into the mortar. Hold the mortar steady with one hand and use the pestle with the other to firmly pound and grind in a rhythmic, circular motion. Begin with harder ingredients, adding softer ones gradually. The goal is to bruise and release flavors, not pulverize. This technique is ideal for making curry pastes, spice blends, and traditional Thai salads like som tam.

How to Care for It

Before first use, rinse the mortar and pestle with warm water to remove any residue. Avoid soaking the clay mortar, as it may weaken over time. After each use, hand wash both with warm water and mild soap, then air dry thoroughly. Do not use a dishwasher. Occasionally oil the wooden pestle with food-safe mineral oil to prevent drying or cracking. Store in a cool, dry place to maintain its longevity and performance.