Wooden Sushi Oke Mixing Tub 27cm

Before First Use: Seasoning the Wood

1. Initial Soak – Fill the Hangiri with water mixed with a small amount of rice vinegar and let it sit overnight. This helps prevent the wood from absorbing too much seasoning when preparing sushi rice.
2. Rinse & Dry – Discard the water, rinse with clean water, and thoroughly dry with a clean cloth before use.

Before Each Use: Preparing the Hangiri

1. Moistening – Before adding hot rice, soak the inside of the Hangiri with clean water for about 30 minutes. This prevents the rice from sticking and minimizes excess absorption of the vinegar seasoning.
2. Paddle Preparation – While soaking the Hangiri, submerge the wooden rice paddle in water as well. This prevents it from sticking to the rice during mixing.

After Use: Cleaning & Drying

1. Remove Residue – If rice sticks to the Hangiri, fill it with warm water and let it sit to loosen the residue before gently scrubbing.
2. Gentle Washing – Use a soft sponge or brush with warm water to clean the surface. Avoid soap, steel wool, or harsh cleaners, as they can damage the wood.
3. Thorough Drying – Wipe excess moisture with a clean cloth and place the Hangiri upside down or on its side to air dry completely.

Storage: Keeping Your Hangiri in Prime Condition

1. Complete Drying – Ensure the Hangiri is fully dry before storing it to prevent mold or warping.
2. Proper Placement – Store in a cool, dry place away from direct sunlight or heat sources, as extreme conditions can cause the wood to crack.
3. Occasional Conditioning – If the wood begins to feel dry, apply a light coat of food-safe mineral oil to maintain its integrity.

Additional Tips

• Never soak the Hangiri for extended periods, as this may cause warping or cracks.
• Avoid dishwashers and prolonged moisture exposure, as high heat and humidity can damage the wood.
• Expect natural variations in the wood—minor cracks or discolorations over time are normal but can be managed with proper care.

By following these steps, your Wooden Sushi Oke Mixing Tub will remain in excellent condition, ensuring perfect sushi rice preparation for years to come.