Noodle/Dumpling Rolling Pin (39cm)

$7.80 inc. GST

Availability: In stock

The Noodle/Dumpling Rolling Pin is a must-have for traditional Asian cooking. Made from eco-friendly bamboo and measuring 39cm, it’s ideal for rolling thin, even dough for dumplings, wontons, udon, and buckwheat noodles.

  • Material: Camphor Wood
  • Colour: Natural Brown
  • Length: 232mm

Its unique design offers precision, making it popular in Japanese, Korean, and Chinese kitchens. Whether you’re crafting handmade dumplings or preparing fresh noodles, this rolling pin brings consistency to every dish.

SKU: CS10061D-1

Description

To use the Noodle/Dumpling Rolling Pin, lightly flour your work surface and dough to prevent sticking. Place the dough in the center and roll evenly from the middle outward, applying gentle pressure for a consistent thickness. Rotate the dough as you go to maintain a round shape. For dumplings or noodles, aim for a thin, uniform sheet. Once rolled, cut to your desired shape or thickness. Clean with a damp cloth and dry thoroughly after use.

Katachiware tableware is known for its beauty and unique design, and proper maintenance and cleaning can help to ensure that the products that you purchase remain in good condition for a long time. In the following link we provide you with basic instructions on how to clean and maintain your Japanese style tableware. We will cover cleaning instructions for melamine products, ABS products with a painted finish, wooden products with a Urushi finish, ceramic items, and cast iron. Read more here: Product Care

Additional information

Weight0.05 kg
Availability

In Stock, In Stock (Best Seller), In Stock Now

Brand

Katachiware

Care Instructions

Hand Wash Only

Colour

Russet Brown

Condition

New

Finish

Gloss

Made In

Shaowu, Fujian

Material

Camphor Wood

Warranty

12 Months

Pattern

Wood Grain

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