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Noodle/Dumpling Rolling Pin (39cm)
$7.80 inc. GST
The Noodle/Dumpling Rolling Pin is a must-have for traditional Asian cooking. Made from eco-friendly bamboo and measuring 39cm, it’s ideal for rolling thin, even dough for dumplings, wontons, udon, and buckwheat noodles.
- Material: Camphor Wood
- Colour: Natural Brown
- Length: 232mm
Its unique design offers precision, making it popular in Japanese, Korean, and Chinese kitchens. Whether you’re crafting handmade dumplings or preparing fresh noodles, this rolling pin brings consistency to every dish.
- Description
- Product Care
- Additional information
- Reviews (0)
Description
Description
To use the Noodle/Dumpling Rolling Pin, lightly flour your work surface and dough to prevent sticking. Place the dough in the center and roll evenly from the middle outward, applying gentle pressure for a consistent thickness. Rotate the dough as you go to maintain a round shape. For dumplings or noodles, aim for a thin, uniform sheet. Once rolled, cut to your desired shape or thickness. Clean with a damp cloth and dry thoroughly after use.
Product Care
Katachiware tableware is known for its beauty and unique design, and proper maintenance and cleaning can help to ensure that the products that you purchase remain in good condition for a long time. In the following link we provide you with basic instructions on how to clean and maintain your Japanese style tableware. We will cover cleaning instructions for melamine products, ABS products with a painted finish, wooden products with a Urushi finish, ceramic items, and cast iron. Read more here: Product Care
Additional information
Additional information
Weight | 0.05 kg |
---|---|
Availability | In Stock, In Stock (Best Seller), In Stock Now |
Brand | Katachiware |
Care Instructions | Hand Wash Only |
Colour | Russet Brown |
Condition | New |
Finish | Gloss |
Made In | Shaowu, Fujian |
Material | Camphor Wood |
Warranty | 12 Months |
Pattern | Wood Grain |
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