Cast Iron Bibimbap Bowl & Wooden Tray

Cast Iron Bibimbap Bowl & Wooden Tray Care Information

To maintain the longevity and performance of your Cast Iron Bibimbap Bowl & Wooden Tray set, proper care is essential. For the wooden tray, clean it with a damp cloth and mild soap after each use, ensuring it’s dried immediately to prevent water damage. Avoid immersing it in water or using it as a base for hot items directly from the oven or fire to preserve its lacquered finish.

For the cast iron bowl, before initial use, wash it with warm water and mild soap, then thoroughly dry it. After each use, hand wash the bowl with a soft sponge and mild detergent, avoiding abrasive cleaners that may damage the seasoning. Ensure the bowl is completely dry before storage to prevent rusting. To store, apply a thin layer of cooking oil to the bowl’s surface to protect it from moisture and store it in a dry place.

The cast iron bowl requires diligent maintenance. Preheat the bowl gradually to avoid thermal shock, which can lead to cracking. After cooking, allow the bowl to cool down gradually before washing it to prevent warping or damage. If food residues are stubborn, soak the bowl in warm water to loosen them before using a soft sponge for cleaning. Avoid using the dishwasher as the harsh detergents and high temperatures can strip away the seasoning and promote rusting.

Periodically re-season the cast iron bowl to maintain its non-stick surface. Apply a thin layer of vegetable oil to the entire bowl, including the exterior, and bake it in the oven at 375°F (190°C) for about an hour. This process builds up a protective layer, enhancing the bowl’s cooking performance and resistance to rust.