Stainless Steel Hot Pot Essentials for Shabu Shabu
Discover the perfect Shabu Shabu experience with our Stainless Steel Hot Pots featuring a divider for versatile broths. Shabu Shabu is a traditional Japanese hot pot dish where thinly sliced meats, vegetables, and noodles are swirled in boiling broth, cooking to perfection in seconds. Our pot includes essential accessories like Soup Skimmers, Soup Strainer Ladles, and chopsticks, ensuring a seamless and enjoyable dining experience. Ideal for sharing delightful moments with family and friends.
Stainless Steel Hot Pot Mesh Colander (90mm)
$3.80 inc. GSTUpgrade your hot pot experience with our Stainless Steel Hot Pot Mesh Colander, available in two convenient sizes. Perfect for effortlessly scooping and straining ingredients, this durable colander features a fine mesh design that ensures quick drainage while preventing food from escaping.Includes: 1 x Hot Pot Mesh Colander
Dimensions: 90mm Diameter
Material: 304 Stainless SteelAvailable in two convenient sizes, this colander excels in blanching vegetables, straining noodles, and retrieving dumplings from hot pot soups. The fine mesh construction ensures thorough draining, while the sturdy handle provides a secure grip, making it easy to handle hot and heavy items.
Stainless Steel Multi-Functional Colander
$7.80 inc. GSTThe Stainless Steel Multi-Functional Colander is a versatile hot-pot tool perfect for frying, straining, and serving. Featuring a fine mesh strainer on one end and a scoop on the other, it effortlessly removes excess oil, water, or broth from foods.Includes: 1 Multi-Functional Colander
Length: 290mm
Material: Stainless SteelMade from durable stainless steel, it is lightweight, rust-resistant, and easy to clean. Ideal for noodles, dumplings, or fried snacks, this practical tool is a must-have for home cooks seeking efficiency and convenience in the kitchen.
Stainless Steel Shabu Shabu Ladle Set
$8.80 inc. GSTThe Stainless Steel Shabu Shabu Ladle Set is perfect for your next hot pot experience. This set includes two stainless steel ladles: one with holes for scooping and draining, and one without for serving broth or various ingredients.Includes: 2 x Ladles
Lenght: 275mm
Material: Stainless Steel & ABS ResinBoth ladles feature sleek black handles for a comfortable grip, making them ideal for enjoying shabu shabu or other hot pot dishes. Durable and easy to clean, these ladles are essential tools for sharing a traditional Japanese meal with family and friends.
Stainless Steel Hot Pot Mesh Strainer (110mm)
$4.80 inc. GSTThe highly requested accessory, Stainless Steel Hot Pot Mesh Strainer (110mm) is an essential tool for your hot pot meals. Its compact size is perfect for scooping and straining meats, vegetables, and noodles from the simmering broth.Includes: 1 x Hot Pot Mesh Strainer
Dimensions: 110mm Diameter
Material: 304 Stainless SteelThe fine mesh ensures thorough cooking while preventing food from escaping. With a sturdy handle for a comfortable grip, this durable strainer is ideal for both home and professional use. Enhance your cooking efficiency with this indispensable kitchen accessory.
5 Pack Small Bowl & Spoon Set
$34.80 Original price was: $34.80.$22.80Current price is: $22.80. inc. GSTExperience the essence of Japanese dining with the 5-Pack Small Bowl & Spoon Set, boasting a timeless red and black finish. Each set includes five small bowls and five soup spoons, featuring hooks for effortless resting on bowl edges.Includes 5 x Bowls & Spoons
Colour: Red & Black
Bowl Size: 110mm
Spoon Size: 165mmCrafted from lightweight melamine, these bowls are designed not only for durability but also for versatility. Ideal for serving soups, rice, and an array of Japanese-inspired side dishes, they blend functionality with elegance.
Shabu Shabu, a beloved Japanese hot pot dish, originated in Osaka in the early 20th century. Its name mimics the swishing sound of thinly sliced meat being stirred in boiling broth. Inspired by Chinese stainless steel hot pot cuisine, Shabu Shabu became popular for its interactive and communal dining experience. Over time, it has evolved to include various meats, vegetables, and dipping sauces, making it a versatile and cherished meal in Japanese households and restaurants around the world. Read more about it at wikipedia.org.
