Ribbed Miso Soup Bowl with Lid (Red & Black)

The traditional style makes it ideal for miso soup. with striking black and red finish making it a classic and elegant bowl, while the ribbed design adds mystery for more textural appeal. The soup will stay hot until your guests are ready to eat it, thanks to the matching lid. This dish is ideal for restaurants and families because it is both durable and cost-effective.

Miso (or ) is a traditional Japanese seasoning made by fermenting soybeans with salt and kji, as well as other ingredients such as rice, barley, seaweed, or other grains. The result is a thick paste that can be used to make sauces and spreads, pickled vegetables, fish, or meats, and make miso soup by mixing it with dashi soup stock. Miso, which is high in protein and high in vitamins and minerals, was an essential source of sustenance in mediaeval Japan. Miso is still commonly used in Japanese cookery, both traditional and modern, and is garnering international attention.