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Thai Bamboo Sticky Rice Steamer
$21.80 inc. GST
Used widely in Thai and Lao kitchens this is a traditional Thai Bamboo Sticky Rice Steamer, handwoven from natural bamboo for an authentic cooking experience. The conical design allows steam to circulate evenly, ensuring the sticky rice cooks to a soft and fluffy texture.
- Dimensions: 250mm x 270mm
- Material: Woven Bamboo
- Includes: Bamboo Steamer
The breathable bamboo material helps to retain the natural flavor of the rice, making it an essential tool for anyone looking to prepare authentic Southeast Asian cuisine. Durable and easy to clean it pairs perfectly with a sticky rice cooking pot to create delicious, traditional sticky rice dishes.
- Description
- Product Care
- Additional information
Description
To use the Thai Bamboo Sticky Rice Steamer, first, soak sticky rice in water for at least 4 hours. Fill a sticky rice cooking pot with water, about one-third full, and bring to a boil. Place the soaked rice inside the bamboo steamer basket and set it over the pot, ensuring the basket does not touch the water. Cover the rice with a lid or cloth to trap steam. Steam the rice for 20-30 minutes, stirring occasionally for even cooking. Once tender and fluffy, it’s ready to serve!
Katachiware tableware is known for its beauty and unique design, and proper maintenance and cleaning can help to ensure that the products that you purchase remain in good condition for a long time. In the following link we provide you with basic instructions on how to clean and maintain your Japanese style tableware. We will cover cleaning instructions for melamine products, ABS products with a painted finish, wooden products with a Urushi finish, ceramic items, and cast iron. Read more here: Product Care
Additional information
| Weight | 2.0 kg |
|---|---|
| Availability | In Stock |
| Brand | Diamond Brand |
| Care Instructions | Hand Wash Only |
| Colour | Silver |
| Condition | New |
| Finish | Matt |
| Made In | Thailand |
| Material | Aluminum |
| Warranty | 12 Months |
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